On the Road to Morocco

This is a tagine. A tagine is a North African cooking pot. It is also the name of the stew cooked inside the cooking pot, a stew of meat (usually cheap cuts) spiced up with almost anything – olives, apples, raisins, quinces, apricots, cinnamon, figs, eggplants, ginger, cumin, saffron, turmeric, eggs, almonds, and especially preserved [...]