Pork Confit Part Deux: the Revenge

Dedicated fans may recall in October last year I attempted to start a batch of pork confit a la Paula Wolfert in my tiny studio kitchenette. For those too busy to click on the above link, I will re-quote Paula’s feelings on confit:

“Confit is one of those unique ingredients that permanently enlarge your awareness of [...]

Pork Confit, part 1

I hate cookbooks that:

a)      are based on a television show

b)      contain more than two fonts per page

c)      require you to own a microwave and a food processor

d)      call for a specific breed of goose

e)      call for the flower of anything

which rules out most cookbooks published in the last ten years. I also have a deep [...]