Bah Humbao!

Just you wait, buddy.

To continue with my love of all pork products, I give you the barbecue pork bun, hum bao in Vietnamese or char siu baau in Cantonese, which literally translates as “fork burn.” Barbecue pork buns are so damn good, and so damn ubiquitous, that I reckoned there had to be some [...]