Pasties with Afters

dish ish goodh shtuff, uh-huh

Pasties (from Cornwall or maybe Devon) are basically a meal wrapped in dough and baked. I call it early fast food, portable and yummy (and as healthy as you decide to make it). “Afters” is what they call “dessert” in British Isles, obviously not people who eat their dessert first.

I [...]

Photoblog: several weeks of cooking