Lemon Raspberry Chocolate Tarts – BFI #2

In the past I’ve felt a bit shy about posting failed recipes. For instance, do you remember the rhubarb pie ice cream recipe I posted? Of course you don’t, I never posted it because it came out very lackluster. Why would I post that? This is a foodie blog, right? Everything we make [...]

To Build a Frozen Truffle

I had Chris and Beth over for dessert in early July. I pulled a honeydew sorbet, sweet lemon ice cream, and a dark chocolate gelato out of the freezer, handed the kids spoons, and told them to dig in. So to them the credit is due for discovering that a spoon loaded with both the [...]