Love your ginger? You’ll need a lot of it–that’s 2 1/2 lbs. pictured above, to make this uber-strong ginger beer. I found it necessary to have plenty of soda water and ice on hand, and I especially liked it with a shot or two of Canadian whiskey added . . . perfect for the hot [...]
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I was having dinner at a brewery with my girlfriend Kristin last summer and noted they served beer ice cream floats. I remember trying to imagine the bitter draught complementing the sweet cream and couldn’t quite make it there, so when I found Guinness-Milk Chocolate Ice Cream in Lebovitz’s The Perfect Scoop this summer, I [...] |
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