Hello. Im away from my desk temporarily, and was busy beforehand prepping for this anti-sojourn. The result has been that I haven’t blogged in a bit. But I HAVE been cooking. Below is a small photo blog of some recent culinary adventures.
captain cookery and his dorky pan of smite!
Me in a tree picking italian plums for jam.
Corn on the cob which grew deliciously all summer in Beth's garden.
Italian plum jam, batch #1
Pasties with some egg inside.
Jam batch #2.
Shorthand Pretzels (no boiling involved)
rolling the chapati, using half white flour.
(they puffed up this time, maybe from the ghee folded in)
Dinner party with Beth, Jen, Matt and myself. Lovely food all round.
For the dinner, I made chocolate pie. I can still feel the (tasty) lump in my gut.
I’ll be back soon with cooking details an recipes!
You two are oh so cute.
Dear God that pie was thick. I keep it with me always.
Glad that you had better results with the chapatis this time!