Miniature Blueberry Pie

A miniature feast

A miniature feast

My brother told me once of nouns,
(people, places, things and such)
that being itty bitty sized
engenders “cute” (oh yes, by much!)

And so I made a little pie
Of blueberry and sugar sweet
My love and I will laugh and then
enjoy this microscopic treat.

5 inch blueberry pie

5 inch blueberry pie


crust:

1/2 cup flour (organic unbleached white)
3 tbsp butter , cut into tiny cubes
ice-cold water

filling:
1 cup organic blueberries
1/8 cup tapioca
3 tbsp sugar

 mix the flour, butter, and enough water to hold it together. Roll the dough and put in pan. Mix the rest and place it in. Lattice dough on top. Cook 375 for 45 min.

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