Hawaiian Chilli Pepper Water
8 small hot red peppers (Hawaiian, ideally, but birdseye will do), chopped
2 slices ginger
1 clove garlic, smashed
2 teaspoons rice vinegar
1 teaspoon salt
about 2 cups hot water
Sterilize a pint jar. Place in it the peppers, ginger, garlic, vinegar and salt. Add the hot water, seal the jar, and let mellow a few days [...]
For years I ate oatmeal with bananas every day for breakfast. But one must not get caught up in the rut of repetition. One must try new things, explore new avenues, conquer new experiences. And so at some point I switched over to eating my oats with raisins.
I still do love bananas, though. But there’s [...]
I’m ready to return to making pies and curling up with a new television show and soup and boozy tea. I’m excited to get back together with people to eat food and share libations and in general keep warm. Ready for fall.
September hadn’t even begun yet when I made this vegetable pie, for [...]