The Daily Grinds in Hawaii

Hot Fusion

Rice, to me, is not a comfort food like pasta or bread. It is something far more fundamental and taken for granted until you don’t have it, like blood. Rice is a hint at the great and profound fact that we must eat to live. When I hear the word “Spam,” on the other hand, [...]

Spring & Scotch

Week 1: Creme, Tart, Spring

Weekend agenda:

Make twinkies
Make something with rhubarb
Learn how to make spring rolls

1. Made the easiest thing first: rhubarb syrup for cocktails, or as I’m enjoying it most, over ice with seltzer water and a slice of lime for a refreshingly tart soda. A couple stalks of rhubarb, some lime juice and sugar [...]

What a donkey.

31st century (for 4 tequila drinkers)

4 ½ oz lime juice

8 oz Sparkle Donkey double distilled Silver Tequila

6 oz Crème de Cacao

2 droppers of Thai chili tincture*

¾ oz simple syrup

Small handful of mint leaves

Muddle mint in the bottom of shaker. Add ice then rest of ingredients. Shake and strain into 4 chilled absinthe-rinsed coupe [...]

Cream & Cake

A friend of mine, Steve, has a predilection for bringing treats to parties that are naturally colored. There was the time he brought a trio of frosting-dips that had been dyed with blueberries, mango and matcha powder. union jack iphone 7 case So in a nod to Steve, I was inspired to create a [...]

Banana Ice Cream

For years I ate oatmeal with bananas every day for breakfast. apple battery case iphone 7 plus But one must not get caught up in the rut of repetition. One must try new things, explore new avenues, conquer new experiences. And so at some point I switched over to eating my oats with raisins.

I [...]