Yes, peas.
Peas peas peas.
1 lb. of green peas, fresh or frozen, slightly overcooked
ha ha
6 large egg yolks (to be warmed with 3/4 c. whole milk), warm peas steeping in 1 1/2 c. heavy cream, 1/2 c. lightly packed mint leaves
See, my best friend Cody was making a list aloud one day of absurd [...]
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