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Ingredients for purslane gazpacho… I can hear you getting healthier from here This week I was going to write something passionate on the subject of Moroccan tagines, but the temperature in Western Washington hit 100 degrees, so cold soup it is again. Now… I typically shun recipes that arbitrarily require an exotic ingredient that is hard [...] 
I had Chris and Beth over for dessert in early July. I pulled a honeydew sorbet, sweet lemon ice cream, and a dark chocolate gelato out of the freezer, handed the kids spoons, and told them to dig in. So to them the credit is due for discovering that a spoon loaded with both the [...] 
Sunday evening found Beth and I all set to cook. She made salad, and I made Chapati, an Indian flatbread which I made using whole wheat flower and water: 1.5 cups flour I sifted the flour into a bowl, dug a hole in the middle, and poured in the water. [...]
I made sorbet for the family get together this last weekend, but since my Grandpa is diabetic, I ventured into the fearful world of sugar-free desserts, searching hopefully for one not over-burdened with artificial sweeteners. Most of the recipes I encountered had at least a cup [...]
Inspired by Matt’s sorbet post, I recalled an attempt I made many years ago to reproduce the common ancestor of sorbet, sherbet, and ice cream: the ancient Middle Eastern drink known as charbet. A fine yakhchal – thank you, wikipedia! These days, when the problem of keeping food and people cool in summer has been effectively [...]
I did not wish to attempt parboiling the blueberries, so I cut every one in half and slowly dehydrated them on low temp in my gas oven. 12:41 a.m., and I submit to failure once again, and turn to sleep. Blueberry Pancake Cookies, attempt #3. Closer, but not there yet. A year ago I came up [...] |
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