Comments for cookrookery http://cookrookery.com "Woe to the cook whose sauce has no sting." - Chaucer Tue, 07 Sep 2010 21:32:02 -0700 http://wordpress.org/?v=2.8.4 hourly 1 Comment on A Summer Soup by Sweed http://cookrookery.com/?p=81&cpage=1#comment-1918 Sweed Tue, 07 Sep 2010 21:32:02 +0000 http://cookrookery.com/?p=81#comment-1918 hey... your grammar is awful for my cat lol hey… your grammar is awful for my cat lol

]]> Comment on Breakfast on Other Planets by ฟีโรโมน http://cookrookery.com/?p=1334&cpage=1#comment-1908 ฟีโรโมน Sat, 04 Sep 2010 15:19:51 +0000 http://cookrookery.com/?p=1334#comment-1908 I just like this site shown and it has given me some sort of desire to have success for some good reason, so keep up the good work. I just like this site shown and it has given me some sort of desire to have success for some good reason, so keep up the good work.

]]> Comment on Why Nationalism is Silly by Daniel http://cookrookery.com/?p=1402&cpage=1#comment-1890 Daniel Thu, 26 Aug 2010 18:26:46 +0000 http://cookrookery.com/?p=1402#comment-1890 Actually my wife is responsible for most of the photos on my posts. Writing a book about food across cultural boundaries is a great idea... now all I need is an agent... Actually my wife is responsible for most of the photos on my posts. Writing a book about food across cultural boundaries is a great idea… now all I need is an agent…

]]> Comment on Why Nationalism is Silly by Sarah http://cookrookery.com/?p=1402&cpage=1#comment-1889 Sarah Thu, 26 Aug 2010 17:50:55 +0000 http://cookrookery.com/?p=1402#comment-1889 I've been awake a good 6 hrs, and thanks to your photographic skills, still fighting the urge to lick the screen! I also think you have a great idea for a book. Culture, food, music, and language, like all natural things, bleed across those ink and barbed wire boundaries just as they should. In the late 60's/early 70's, Time (Time/Life?) published an enormous series of "Foods of the World" books. The large-picture hardback books are all about the people and their food cultures They had a similar challenge to what daylight revealed to your ambitions, but they grouped people by larger regions ("the Viennese Empire", "The Mediterranean"), except in the US where they split it into 4 or 5 groups. The hardback books had some recipes, but mostly the recipes were in these tiny spiral-bound books - one for the kitchen, one for the coffee table. Highly recommend them, I discovered a few at the town library. With how the world's changed in the last 40 yrs, an update might be in order. I’ve been awake a good 6 hrs, and thanks to your photographic skills, still fighting the urge to lick the screen! I also think you have a great idea for a book. Culture, food, music, and language, like all natural things, bleed across those ink and barbed wire boundaries just as they should.

In the late 60’s/early 70’s, Time (Time/Life?) published an enormous series of “Foods of the World” books. The large-picture hardback books are all about the people and their food cultures

They had a similar challenge to what daylight revealed to your ambitions, but they grouped people by larger regions (”the Viennese Empire”, “The Mediterranean”), except in the US where they split it into 4 or 5 groups.

The hardback books had some recipes, but mostly the recipes were in these tiny spiral-bound books – one for the kitchen, one for the coffee table. Highly recommend them, I discovered a few at the town library.

With how the world’s changed in the last 40 yrs, an update might be in order.

]]> Comment on Fancy, Fancy by Daniel http://cookrookery.com/?p=776&cpage=1#comment-1884 Daniel Mon, 23 Aug 2010 20:45:42 +0000 http://cookrookery.com/?p=776#comment-1884 Hmm. I personally use them as an ingredient in a larger meal, but you could probably eat them straight from the can with a little lemon juice, or on crackers with cream cheese. Hmm. I personally use them as an ingredient in a larger meal, but you could probably eat them straight from the can with a little lemon juice, or on crackers with cream cheese.

]]> Comment on Fancy, Fancy by Iesha http://cookrookery.com/?p=776&cpage=1#comment-1883 Iesha Mon, 23 Aug 2010 20:10:12 +0000 http://cookrookery.com/?p=776#comment-1883 I don't eat clams, but I now have to eat them for thier Iron. I purchased smoked baby clams and I'm not sure how to eat them. I don't want to make a meal, just enough to get the nutrition value I need. How could I eat them? I don’t eat clams, but I now have to eat them for thier Iron. I purchased smoked baby clams and I’m not sure how to eat them. I don’t want to make a meal, just enough to get the nutrition value I need. How could I eat them?

]]> Comment on Adobe Photoshop Cook by Harry Brown http://cookrookery.com/?p=1067&cpage=1#comment-1842 Harry Brown Wed, 11 Aug 2010 11:38:47 +0000 http://cookrookery.com/?p=1067#comment-1842 there is no other photo editing tool that is as good as Adobe Photoshop, It is simpy the best `` there is no other photo editing tool that is as good as Adobe Photoshop, It is simpy the best “

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