Almonds as Poems

When he returns to the kitchen for his coffee, he hears a crackling upon the stove–the whole almonds, slightly blistered from toasting in the oven and poured into the newly-oiled cast iron, are cooling.

He leans into the volume of husks cracking, and listens to almonds. they speak of their journey through [...]

A Pressing Matter

Gnerally, I’m a sucker for any dish that takes three days to make. To my mind, cooking is often far too efficient. Getting dinner on the table with minimum fuss, though often a sad necessity, is seldom a rewarding experience.  It’s just another chore to be done. Spending time on a meal, real time, feels [...]

The Secret of Soffritto

Clam diggers on the Pacific coast

Every year during the clam tides, diggers flock to the clam beds near Ocean Shores, Washington, to dig their limit of 15 tender, succulent razor clams. The determination of these people is admirable because there can’t be a much more miserable thing to do at 2am than stand in [...]

The Daily Grinds in Hawaii

Hawaiian Chilli Pepper Water

8 small hot red peppers (Hawaiian, ideally, but birdseye will do), chopped

2 slices ginger

1 clove garlic, smashed

2 teaspoons rice vinegar

1 teaspoon salt

about 2 cups hot water

Sterilize a pint jar. Place in it the peppers, ginger, garlic, vinegar and salt. Add the hot water, seal the jar, and let mellow a few days [...]

Banana Ice Cream

For years I ate oatmeal with bananas every day for breakfast. But one must not get caught up in the rut of repetition. One must try new things, explore new avenues, conquer new experiences. And so at some point I switched over to eating my oats with raisins.

I still do love bananas, though. But there’s [...]

A Fall of Returning

I’m ready to return to making pies and curling up with a new television show and soup and boozy tea. I’m excited to get back together with people to eat food and share libations and in general keep warm. Ready for fall.

September hadn’t even begun yet when I made this vegetable pie, for [...]